Tate Lyle Caster Sug
£1.29
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Fine, free-flowing grains that dissolve quickly, whether stirred into a cup of tea or creamed with butter for a cake batter. This caster sugar blends smoothly into mixtures, leaving no gritty texture behind once baked or cooked through. Use it wherever a quick, even dissolve matters. It creams well with butter for Victoria sponges and fairy cakes, whisks into egg whites for meringues, and sweetens fruit crumbles or stewed fruit without leaving undissolved crystals. It also works well sprinkled over pancakes or porridge, or stirred into custards and sauces where a smooth finish is needed. For best results, measure it accurately when baking, as caster sugar's fine texture means it packs more densely into a spoon or cup than granulated sugar. Keep it in a sealed container in a cool, dry cupboard to stop it clumping. If it does harden slightly, break up any lumps with a fork before using. A useful all-rounder for home baking and everyday sweetening, from cake mixes to fruit desserts.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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