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Sugar
£1.10
Prices checked
Bakers and tea-drinkers reach for this bag most days. It sits in the cupboard as a kitchen basic, ready whenever a recipe or a hot drink calls for sweetness. Sugar dissolves easily into liquids, making it a natural fit for tea, coffee and homemade lemonade. It creams well with butter, which is why it forms the base of sponges, biscuits and crumbles. Home bakers use it to sweeten cakes, stir into porridge, or dust over pancakes and fruit. In the kitchen, it also plays a role beyond sweetening drinks and desserts. It helps set jams, balances sharp sauces, and can be sprinkled over stewed fruit before serving. Many cooks keep a bag near the hob for quick additions to sauces or marinades that need a touch of sweetness to round off the flavour. Keep the bag sealed tightly after opening and store in a cool, dry cupboard. This helps stop the sugar from clumping and keeps it free-flowing for easy measuring. A dry spoon is best when scooping it out, as any moisture can cause it to harden over time. A reliable store-cupboard staple, this sugar is suited to everyday baking, drinks and general cooking where a simple, dependable sweetener is needed.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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