E.E Demerara Sugar 2kg
£4.49
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Demerara sugar is the one home bakers turn to when a recipe calls for a bit of crunch and colour. It sits in the cupboard ready for crumbles, flapjacks and traybakes, or for stirring into a morning cup of tea or coffee. The sugar has large, golden crystals with a distinctive amber colour. This makes it well suited to recipes where texture matters, such as a crumble topping or a sprinkle over a baked apple. It also works well creamed into cake batters or used to finish off a batch of flapjacks before baking, giving a light caramel note as it melts. In everyday cooking, many households use it to sweeten porridge, stir through yoghurt, or add a spoonful to a pot of stewed fruit. It can also be used in place of other sugars in baking where a golden colour and slight crunch are wanted. Once opened, keep the sugar in a sealed container or resealable bag, stored in a cool, dry cupboard away from moisture. This keeps the crystals free-flowing and stops them clumping together, so it stays easy to spoon or pour whenever it is needed. The 2kg bag is a practical size for households that bake regularly or get through sugar for hot drinks.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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