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Shan Himalayan Salt 800g
£1.69
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Home cooks reach for Shan Himalayan Salt when a dish needs a simple, dependable seasoning. It suits everyday cooking, from weeknight suppers to weekend roasts, and sits comfortably in any kitchen spice rack alongside other pantry staples. This rock salt works well seasoning meats before grilling or roasting, finishing off soups and stews, or stirring into curries and rice dishes for balanced flavour. Use it when boiling pasta or potatoes, or sprinkle it over vegetables before roasting. It's equally at home seasoning a Sunday roast as it is finishing a simple salad or grilled fish. Keep the tub sealed and stored in a cool, dry cupboard away from direct sunlight to maintain its texture. A tight-fitting lid helps prevent moisture getting in, keeping the salt free-flowing and ready to use whenever a recipe calls for it. The 800g pack size makes it a practical choice for regular use in the kitchen, whether cooking daily meals or preparing for a bigger family gathering. Keep it near the hob for quick seasoning as you cook, or decant a small amount into a salt cellar for the table.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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