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National Malai Tikka
£0.99
Prices checked
Malai Tikka sauce is a good option for cooks after a creamy, mild sauce or marinade for tikka-style dishes. It suits busy weeknights when a quick coating for chicken, paneer or vegetables is needed before grilling, baking or pan-frying. This cooking sauce is stirred through raw chicken pieces or paneer to build a classic malai tikka marinade, ready for the oven, grill or tandoor-style pan. It also works stirred through cooked meat or vegetables at the end of cooking, gently warmed through to coat everything in a smooth, creamy finish. Serve with rice, naan or a simple salad for a straightforward midweek curry-house style meal. For best results, coat the chicken or paneer well and leave to marinate in the fridge before cooking, allowing the flavours to develop. Once opened, keep any unused sauce in the fridge and use within a few days. This makes it a handy staple to keep in the cupboard for whenever a quick malai tikka-style dinner is wanted, without any lengthy preparation of a marinade from scratch.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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