Shan Karahi
£0.99
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Shan Karahi is a spice mix designed for making karahi-style dishes at home. It comes as a dry blend, ready to stir into a pan alongside meat and tomatoes to build a rich, restaurant-style curry base. Karahi is a popular way of cooking chicken or mutton, named after the wok-like pan it is traditionally prepared in. This mix is added directly to the pot with your chosen meat, fresh tomatoes and a little oil, then simmered until the sauce thickens and the flavours develop. It suits chicken karahi, mutton karahi or mixed vegetable versions, and works well served with plain rice or naan. To use, fry the meat first, then add the spice mix along with chopped tomatoes and cook down over a low heat until the oil separates from the sauce, a sign the karahi is ready. Adjust the liquid to get a thicker or looser gravy depending on preference. Store the sachet or tub in a cool, dry cupboard away from direct sunlight. Once opened, reseal tightly and use within a reasonable time to keep the spices tasting fresh. Keep any unused portion for future batches of karahi, as a little goes a long way in building flavour.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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