Ahmed Foods Achar Gosht
£1.29
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This achar gosht mix brings a tangy, pickle-spiced base to the pan, thickening quickly once meat and a splash of water are added. The blend releases a warm aroma as it cooks, with a robust, sharp edge typical of achar-style curries. Use it to make a proper achar gosht at home: brown your chosen meat, stir through the mix, then simmer gently until the sauce clings to each piece and the oil begins to separate at the sides of the pan. It works well with chicken, lamb or mutton, and suits slow, low-heat cooking so the flavours have time to develop. Serve with steamed rice or warm naan to soak up the sauce. Any leftover curry keeps well in the fridge for a day or two, and often tastes even better once reheated, as the spices continue to settle into the meat. Keep the sachet in a cool, dry cupboard before use. Once opened, use the mix promptly and store any prepared curry in a sealed container in the fridge.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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