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National Sindhi Biryani

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National Sindhi Biryani is a cooking sauce made to bring Sindhi-style biryani to the home kitchen. It falls within our Cooking Sauces & Mixes range, designed to take the guesswork out of building layered, spiced rice dishes. Use it as the base for a classic biryani, combining it with rice and your choice of meat or vegetables. Stir the sauce through parboiled rice and your main ingredient, then finish with a slow simmer or dum-style steam to let the flavours settle into every grain. It suits chicken, mutton or vegetable biryani, depending on what you have to hand. Keep any opened sauce in the fridge and use within a few days. For best results, warm the sauce gently before mixing it into your rice and meat, allowing it to coat everything evenly. This makes it a straightforward store-cupboard option for anyone wanting to recreate a Sindhi biryani at home without measuring out individual spices.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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