Jus Rol Puff Pastry
£2.49
Prices checked
Sunday bakers and midweek cooks alike reach for Jus Rol Puff Pastry when a recipe calls for a good rise and a crisp, flaky finish. It comes ready-rolled and frozen, so there is no rolling pin or resting time needed before you start. Use it for sausage rolls, cheese and onion pasties, or a quick beef Wellington. It works just as well under a pie lid for chicken and mushroom filling, or cut into simple shapes for jam tarts and cheese straws. Brush with beaten egg before baking for a deep golden colour and extra shine. Keep it frozen until you are ready to cook, then allow it to thaw at room temperature before unrolling. Handle it gently once thawed, as puff pastry can tear if stretched too far. Any offcuts can be pressed back together and rolled out again for smaller bakes, such as pastry twists or decorative lattice tops. Once baked, puff pastry dishes are best eaten warm, when the layers are at their crispest. Store any unused frozen pastry back in the freezer, well wrapped, until your next baking session.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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