Armaan Spring Roll Pastry
£1.79
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Home cooks making spring rolls reach for this pastry when they want a crisp, ready-made wrapper without the fuss of rolling their own dough. It comes as thin sheets, ideal for filling and folding into neat parcels before frying or baking. In the kitchen, it works well for classic vegetable spring rolls, filled with shredded cabbage, carrot and beansprouts, or adapted for meat and prawn versions. The thin sheets also lend themselves to other fried snacks, wrapped around spiced fillings for a crunchy finish. Once filled, the pastry crisps up quickly in hot oil, giving that familiar golden, flaky bite. Keep the pastry frozen until needed, as it is sold and stored this way. Thaw sheets briefly at room temperature before use, separating them carefully as they soften to avoid tearing. Cover any unused sheets with a damp cloth while assembling rolls, as they can dry out and crack quickly once exposed to air. Once filled, spring rolls can be fried straight away or kept in the freezer for cooking another day, making this a handy staple for batch-preparing snacks or starters ahead of a family meal or gathering.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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