Dealicious 12 Lamb Sausage
£4.99
Prices checked
These lamb sausages turn golden and firm in the pan, with a good snap to the skin once cooked through. Sold frozen, twelve to a pack, they are a straightforward addition to the freezer for whenever a quick meal is needed. Lamb sausages like these suit classic British dishes. Try them for sausage and mash with onion gravy, or lay them into batter for a hearty toad in the hole. They also work well on the breakfast plate alongside eggs, bacon and grilled tomatoes, or simply grilled or fried on their own for a simple midweek supper. Cook from frozen or thaw fully in the fridge before cooking, then grill, fry or oven-bake until piping hot throughout and the juices run clear. Turn the sausages occasionally during cooking so they colour evenly on all sides. Keep the pack in the freezer until needed. Once opened, cook any sausages you are not using straight away and return the rest to the freezer promptly. For batch cooking, grill or oven-bake the full pack and freeze any cooked sausages you do not need immediately, then reheat thoroughly when required.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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