Armaan Masala Fries
£2.49
Prices checked
Armaan Masala Fries crisp up nicely in the oven or fryer, turning golden with a light, spiced coating. Straight from the freezer, they cook through evenly, giving a firm bite outside and a soft centre once ready. These are frozen masala-seasoned fries, made for quick midweek meals. The masala coating gives them a distinctive edge over plain fries, making them a handy side dish rather than a plain starch filler. Serve them alongside burgers, wraps or grilled meats for a spiced twist on the usual chip supper. They also work well as a snack on their own, with a dip such as ketchup or a yoghurt-based sauce to balance the spice. Many households serve them as part of a shared plate alongside other fried snacks for informal get-togethers. Keep the fries in the freezer until ready to cook, and cook from frozen for the best texture. Spread them out in a single layer on the tray or in the fryer basket, so they crisp evenly rather than steaming. Serve immediately after cooking, while they are still hot and crisp, as the texture softens if left standing. Any uncooked portion should go straight back into the freezer to keep the remaining fries in good condition for next time.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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