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Kulfa

£1.49

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Kulfa cooks down quickly in the pan, softening into tender leaves that blend easily into a curry. This frozen leafy vegetable holds its colour and texture well from freezer to pot, making it a handy standby for midweek cooking. Kulfa is a familiar base for classic dishes such as kulfa gosht, where the leaves are simmered with meat until soft, or kulfa dal, where they are cooked through lentils for a hearty, home-style meal. Its mild, slightly tangy flavour works well with garlic, onion and warming spices, taking on the flavours of whatever it is cooked with. Being frozen, kulfa is ready whenever you need it, with no washing or trimming required before cooking. Add it straight to the pan from frozen and let it cook down with your other ingredients rather than thawing it separately, as this helps keep the texture right for curries and stews. Keep kulfa in the freezer until you are ready to use it, and cook only the amount needed for your recipe. Once cooked, use it the same day for the best texture and flavour in your dish.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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