hot Dog buns
£1.19
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Soft, light buns designed for filling and holding a sausage without falling apart. Bakery-fresh texture, easy to open along the top, with enough structure to soak up sauce and onions without turning soggy too quickly. Use for classic hot dogs, whether it's a simple sausage with ketchup and mustard or a loaded version with fried onions, cheese and relish. They also work well for chunky sausages, bratwurst or hot dog sausages served at barbecues and family lunches. Slice lengthways and tuck in a sausage, or open flat and pile on extra toppings. For a warmer, crustier bite, toast the buns lightly before filling — this helps them hold together better with juicy fillings and adds a bit of colour. Keep buns in their bag at room temperature, away from direct sunlight, and use within a few days of opening for the best texture. If buns start to feel a little dry, a short toast brings back some softness and warmth, making them ideal for a quick midweek dinner or weekend barbecue spread.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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