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Tie Bakker Khani
£2.49
Prices checked
This pack of Tie Bakker Khani suits a household that gets through bread quickly, especially where tea is a daily ritual. It's the kind of loaf that goes on the table again and again through the week. Bakker Khani is a layered, flaky bread, baked until the crust turns golden and crisp. Beneath that crust sit soft, flaky layers that pull apart easily by hand. At home, it's torn and dipped into a cup of tea, served alongside curries or dhal, or eaten plain as a between-meal snack. Many households keep a loaf on the side for whenever a quick bite is needed. Store the bread in a cool, dry spot, kept sealed in its packaging to stop it drying out. A brief warm in the oven or under the grill brings back its crispness if it has softened slightly. Slice or tear it just before serving so the layers stay intact and the texture holds up well against hot tea or a warm curry.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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