Bikano Garlic Tandoori Naan
£2.99
Prices checked
Reach for this when a curry night needs proper bread on the side. Bikano Garlic Tandoori Naan is a soft, oven-baked naan with a garlic flavour running through it, finished with that classic tandoori charred look and warmth. It is the naan for spooning up a chicken tikka masala, dhal or saag paneer. Tear it into pieces to scoop up sauce, or serve it whole alongside rice for a fuller spread. It works just as well with a simple bowl of soup when you want something more filling than a plain slice of bread. Warm it through in a hot oven or under the grill for a few minutes until it puffs slightly and the edges colour. A quick blast in a dry frying pan also brings back that fresh-baked softness if it has cooled down. Keep any unused naan wrapped so it doesn't dry out, and warm it again just before serving for the best texture.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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