Representative image of our Bakery range — not a photo of this exact pack.
Rehmat E Shereen Burger Rusk
£2.99
Prices checked
Home cooks making burgers, koftas and meatballs reach for Rehmat E Shereen Burger Rusk to get the texture right. It is a bakery rusk, crushed to add body to mince mixtures without weighing them down. Stir it through beef, lamb or chicken mince before shaping patties or koftas. It helps bind the mixture and keeps burgers holding together on the grill or in the pan. Many cooks also use it in meatballs and kebab mixes for the same reason. A spoonful mixed into the mince is usually enough, added along with your onions, spices and egg. Work it in well before shaping, so it distributes evenly through the mixture. Keep the pack sealed once opened and store in a cool, dry cupboard. This keeps the rusk crisp and ready to crush or crumb whenever you are making patties, koftas or meatballs at home.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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