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almond cake rusk reg

£2.99

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Almond cake rusk is a dry, twice-baked bake with a firm, crisp texture and a light almond flavour running through it. Cut into regular-sized pieces, each rusk has a golden, crumbly finish that holds together well when handled. This is a bake made for dunking. Serve it alongside a cup of tea or coffee, letting the rusk soften slightly as it soaks up the liquid. It also works well as a simple teatime snack, offered alongside other biscuits or bakes on a plate. Store the rusks in an airtight container or resealable bag to help keep their crisp texture. Kept dry and away from moisture, they will stay firm and ready to serve whenever you fancy a bite with your drink.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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