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Harissa
£0.89
Prices checked
Cooks reaching for a jar of harissa want to add heat and depth to a dish in seconds. It works as a shortcut base for anyone building flavour into weeknight meals without a long ingredients list. Harissa is a spiced chilli paste, thick in texture and deep red in colour. It sits in the World Foods section alongside other pastes and condiments used to bring bold flavour to home cooking. Stir a spoonful through couscous or rice for a simple side. Rub it into chicken thighs or lamb before roasting for a quick marinade. Add it to stews, soups or tomato-based sauces to build heat gradually, tasting as you go. It also works well whisked into yoghurt or mayonnaise for a dip or dressing, or brushed over vegetables before roasting. Harissa is concentrated, so start with a small amount and add more to taste. Once opened, keep the jar in the fridge and use a clean spoon each time to keep it fresh for longer. Smoothing the surface flat and topping with a thin layer of oil before sealing helps stop it drying out between uses.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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