Bodrum Pitted Green Olives
£1.49
Prices checked
Bodrum Pitted Green Olives are whole green olives with the stones removed, ready to eat straight from the jar or tin. They have a firm bite and a briny, savoury flavour typical of green olives, making them a versatile store-cupboard staple in the World Foods range. Being pitted, they are quick to use in everyday cooking. Scatter them through a Greek salad, stir into pasta dishes, or chop roughly for a simple tapenade. They also work well on top of pizzas, folded into rice dishes, or served alongside cheese and bread as part of a mezze spread. Drain the olives before use if a drier result is wanted for salads or toppings, or keep some of the brine back to loosen a dressing or sauce. Once opened, store any unused olives in the fridge, keeping them submerged in their liquid to help maintain their texture and flavour until needed. Pitted and ready to use, Bodrum Green Olives suit both quick midweek meals and more relaxed sharing plates, offering a reliable base flavour for a range of Mediterranean-style dishes.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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