Bodrum Whole Green Olives
£1.49
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Bodrum Whole Green Olives are firm, whole green olives with a smooth skin and a sharp, tangy bite. Their firm flesh holds its shape well, making them easy to use whole or sliced in a range of dishes. These olives suit a classic Mediterranean-style meze plate, served alongside feta, flatbread and hummus. Stir them through pasta salads, scatter over homemade pizza, or add to tagines and stews for a briny contrast to rich sauces. They also work well chopped into a tapenade or mixed into a simple green salad with tomatoes and cucumber. Once opened, keep the olives submerged in their liquid and store in the fridge to help maintain their firm texture. Drain well before serving to avoid excess liquid on the plate. For a quick starter, warm them gently in a pan with a little oil and lemon zest before serving.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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