Bodrum White Beans
£1.19
Prices checked
Bodrum White Beans are the ones home cooks turn to when a stew or bake needs a hearty base. They suit anyone building a pot of beans on the hob, from a quick midweek meal to a slow-simmered Sunday dish. These are classic white beans, pale and tender, holding their shape once cooked. They work well in bean stews, casseroles and soups, soaking up tomato sauces, garlic and herbs. Stirred through a warming vegetable stew or simmered with onions and peppers, they bring body to the dish without falling apart. Use them cold too. Tossed with olive oil, lemon and chopped parsley, they make a simple salad or side for grilled meat or fish. Mashed roughly with a fork, they turn into a quick spread for toast or a base for a rustic dip. For best results, rinse the beans before adding them to a pan, then let them heat through gently rather than boiling hard, so they keep their texture. Once opened, store any leftovers in a covered container in the fridge and use within a couple of days. Bodrum White Beans are a handy store-cupboard staple for anyone who cooks Mediterranean-style meals at home.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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