Afghani Figs
£9.99
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Afghani figs are whole dried figs with a soft, chewy texture and a naturally sweet, dense flesh. Their skin is thin and slightly wrinkled, giving way to a jammy interior studded with tiny edible seeds. Sold whole, they keep their shape well and offer a rich, honeyed sweetness in every bite. These figs work well eaten straight from the bag as a simple snack, or chopped and added to porridge, granola or muesli for extra texture. They also feature in home baking, stirred into fruit cakes, flapjacks or bread doughs, and pair nicely with cheese boards alongside hard cheeses and nuts. Simmered gently with a little water, they soften further and can be used in compotes or as a topping for yoghurt. Store Afghani figs in a cool, dry place away from direct sunlight, ideally in an airtight container or sealed bag once opened. This helps keep their texture soft and prevents them from drying out further. For a plumper texture, soak the figs in warm water for a few minutes before using them in cooking or baking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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