Dried Figs 200g
£2.19
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Dried figs soften quickly when soaked or simmered, plumping up in warm water, tea or spiced wine before going into puddings and compotes. Their skins stay slightly chewy while the flesh turns soft and sticky, making them easy to chop and fold through cake and bread mixes. Each fig is dense and naturally sweet, with tiny seeds giving a slight crunch. Chop them into flapjacks, fruit cakes or muesli, or simmer whole to serve alongside cheese. They also work well stirred into tagines and stuffings, where their sweetness balances savoury spices. For snacking, eat them straight from the pack alongside nuts. For baking, soak them first in warm water or juice to soften before chopping, which helps them blend evenly through batters and doughs. Store the pack in a cool, dry cupboard away from direct sunlight. Once opened, keep the figs in an airtight container to stop them drying out further or hardening.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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