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Heera Dariya Whole 700g

£4.29

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Heera Dariya Whole peanuts hold their bite when roasted, giving a firm crunch rather than turning soft or oily. Tip them into a dry pan over a low heat and they colour evenly, releasing a warm, nutty aroma as the skins loosen. These are whole peanuts, sold with their skins on, ready for roasting, boiling or frying at home. They work well scattered over bhel puri or chaat, stirred through poha, or crushed for a peanut chutney. Many cooks use them in chikki or sprinkle them over curries and rice dishes for extra texture. For snacking, roast them lightly in a dry pan or oven, then cool before eating for the best crunch. Boiled dariya, simmered in salted water until tender, makes a simple snack on their own or added to salads. Keep the pack sealed once opened and store in a cool, dry place away from direct sunlight, to keep the nuts crisp and prevent them turning soft or stale. A wide-necked airtight jar makes decanting and resealing easier between uses.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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