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Tamarind 200g
£0.89
Prices checked
Tamarind is a regular reach for cooks building depth into curries, dals and tangy chutneys. This block delivers that distinctive sour-sweet edge that so many South Asian and Southeast Asian recipes rely on, whether you're making a rasam, a pad thai sauce or a fruity meat marinade. The pulp comes as a firm, sticky block, ready to be soaked and worked into a paste. Break off a piece, soak it in warm water, then mash and strain to remove the fibres and seeds before adding the liquid to your pan. It blends easily into sauces, soups and glazes, and a small amount goes a long way towards balancing rich or fatty dishes. Keep any unused tamarind wrapped tightly and stored in a cool, dry place, away from direct sunlight. Once opened, use it within a reasonable time for the best flavour and texture. This is a store-cupboard staple for anyone who cooks with bold, sour flavours on a regular basis.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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