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Golden Raisins 250g

£1.69

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Golden raisins plump up quickly when soaked or baked, turning soft and juicy in the oven or pan. They keep their honeyed colour and mild, sweet flavour, unlike darker raisins which taste stronger. This makes them a versatile addition to both sweet and savoury cooking. These dried grapes work well stirred through porridge or muesli at breakfast. Bakers use them in scones, tea loaves, flapjacks and fruit cakes, where they add bursts of sweetness without overpowering other flavours. They also suit savoury dishes such as couscous, rice pilaf or a Moroccan-style tagine, balancing spice with a touch of natural sweetness. For snacking, golden raisins can be eaten straight from the pack or mixed with nuts and seeds for a simple trail mix. Adding a handful to a salad brings texture and sweetness alongside leaves, cheese or grains. Store in a cool, dry place away from direct sunlight. Keep the pack sealed tightly after opening to help the raisins stay soft and prevent them drying out. A well-sealed container or resealable bag works well for everyday kitchen storage. Golden raisins are a useful cupboard staple, ready to use whenever baking or cooking calls for a touch of natural sweetness.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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