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Pitted Apricot
£2.50
Prices checked
Dried pitted apricots are a store-cupboard regular for anyone who likes a sweet, chewy snack to hand. They suit lunchboxes, fruit bowls and afternoon nibbling, offering a soft bite without the stone to catch you out. In the kitchen, pitted apricots earn their keep well beyond snacking. Stir them into porridge or overnight oats for a fruity note, or fold them through couscous and rice dishes for a Moroccan-style tagine. They work equally well chopped into flapjacks, fruit cakes and tea loaves, adding moisture and colour to home baking. Being pitted, they need no fiddly preparation. Simply chop or slice and add straight to the mix, whether that's a chutney simmering on the hob or a batch of granola bars. For a simple dessert, soak them in warm water or juice until plump, then serve with yoghurt or use in a fruit compote. Once opened, keep pitted apricots in a sealed container or resealable bag in a cool, dry cupboard. This keeps them soft and ready to use whenever a recipe calls for a handful of dried fruit.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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