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Indus Red Peanut 300g
£1.99
Prices checked
Indus Red Peanut 300g is best known for making a quick peanut chutney, a staple side dish in many Indian kitchens. These are whole peanuts with their red skins left on, giving a deeper colour and a firmer bite than skinned peanuts. At home, cooks use them for roasting and grinding into chutney, tossing into a simple stir-fry with mustard seeds and curry leaves, or adding to snack mixes and namkeen. The skins stay on through cooking, so they hold their shape well in dry roasts and tempered dishes. For best results, dry roast the peanuts in a pan before use to bring out their flavour and make the skins easier to remove if a smoother chutney is wanted. Keep the pack sealed once opened and store in a cool, dry place away from direct sunlight, in an airtight container to keep the nuts crisp for longer. This pack size suits regular cooking rather than one-off use, making it easy to keep a batch on hand for chutneys, tempering, or snacking whenever needed.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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