Representative image of our Frozen range — not a photo of this exact pack.
Liberty Panga Fillet
£2.99
Prices checked
Liberty Panga Fillet is a boneless white fish fillet, sold frozen for easy storage in the freezer. Each fillet has a mild flavour and a delicate, flaky texture once cooked, making it a versatile choice for everyday fish dishes. Panga fillets suit a wide range of home cooking. Coat them in breadcrumbs or batter for a simple fish and chips supper, or bake them plain with a squeeze of lemon for a quick midweek meal. They work well in a creamy fish pie, flaked into a fish curry, or pan-fried and served with rice and vegetables. The mild taste also makes them a good base for spiced or herbed marinades. Keep the fillets frozen until ready to cook. For best results, thaw fully in the fridge before cooking and pat dry with kitchen paper to remove excess moisture, which helps achieve a better texture whether baking, frying or grilling. Cook until the flesh turns opaque and flakes easily with a fork. Once thawed, use the fillets promptly and avoid refreezing. Any unused portions of the pack can be left in the freezer, tightly sealed, until needed. This makes Liberty Panga Fillet a convenient option to keep on hand for fuss-free fish meals throughout the week.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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