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Kataifi

£3.99

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Kataifi is best known for sweet, syrup-soaked pastries layered with nuts, a classic dessert found in Greek and Middle Eastern kitchens. This product is kataifi pastry itself: fine, shredded strands of dough sold frozen, ready to use once thawed. At home, kataifi is most often used to make traditional nut-filled rolls or nests, baked until golden then finished with a sugar syrup. The same shredded dough also works well wrapped around soft cheese or prawns, giving a crisp, crunchy coating when fried or baked. Its fine strands make it easy to shape by hand into rolls, nests or parcels. Before use, thaw the kataifi fully at room temperature while still covered, as the strands dry out quickly once exposed to air. Keep it covered with a slightly damp cloth as you work, uncovering only the portion you need at a time. Any unused pastry should be returned to the freezer promptly to keep it workable for next time. Kataifi is a versatile pastry for both sweet and savoury home cooking. Its light, crisp texture makes it a popular choice for filled rolls, nests and wrapped bites, whether finished with syrup or baked until crunchy.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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