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Meat Spring Rolls

£5.99

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Meat spring rolls are thin pastry wraps rolled around a savoury meat filling, ready for cooking straight from the freezer. Each roll has a crisp outer wrapper once cooked, with a hot filling inside. They come frozen, making them easy to keep in stock for quick meals. These are a popular choice for a takeaway-style spread at home. Serve them as a starter alongside prawn crackers and dips, or add them to a party platter with other frozen snacks. They also work well as part of a Chinese or Asian-inspired dinner, plated up with rice or noodles. Cook from frozen in the oven or a deep fryer until piping hot throughout and the pastry is golden and crisp. An air fryer is another option if you prefer less oil. Always check the rolls are cooked all the way through before serving, as filling and pastry both need to be hot. Keep the rolls stored in the freezer until you're ready to cook them. Once cooked, serve straight away while the pastry is still crisp, with a dipping sauce of your choice on the side, such as soy or sweet chilli.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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