Hot Mango Mint Sauce
£1.79
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This sauce pours with a smooth, glossy consistency, thick enough to cling to a poppadom or spoon over rice without running everywhere. The mango brings a rounded sweetness, while the mint adds a fresh, sharp lift, and the heat builds steadily rather than hitting all at once. Use it as a dipping sauce for poppadoms, samosas or onion bhajis at the start of a curry night. Spoon it over grilled chicken, lamb chops or kebabs for a quick glaze, or stir a spoonful through rice or dhal for extra depth. It also works well spread thinly in a wrap or flatbread alongside cold meats or paneer. Give the jar a good stir before serving, as the mango and mint can settle differently over time. Once opened, keep it in the fridge and use a clean spoon each time to help it last. A small bowl on the table means everyone can help themselves without passing the jar around. This is a versatile condiment for anyone who wants a sauce that does more than one job — dip, glaze or stir-through, all from the same jar.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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