Amoy Oyster Sauce
£2.29
Prices checked
Beef in oyster sauce is the dish most cooks reach for this bottle to make. Amoy Oyster Sauce is a dark, thick condiment used to bring depth and a savoury edge to Chinese-style cooking at home. It works as a base seasoning for stir-fries, added straight into the wok with vegetables, noodles or strips of beef, chicken or pork. Many cooks stir a spoonful into gravies or dipping sauces, or use it as a marinade before frying meat, letting the sauce coat and caramelise as it cooks. The consistency is thick enough to cling to ingredients rather than run off them, so a small amount goes a long way in a hot pan. Add it towards the end of cooking to avoid burning the sugars in the sauce, then toss everything together quickly over high heat. Once opened, keep the bottle in the fridge and use a clean, dry spoon each time to stop it spoiling. Store any unopened bottles in a cool, dry cupboard away from direct sunlight. Amoy Oyster Sauce is a straightforward store-cupboard staple for anyone who cooks stir-fries, noodle dishes or Chinese-inspired meals regularly at home.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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