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Mitchells Mango Chutney
£1.89
Prices checked
A jar of Mitchells Mango Chutney sees most households through several weeks of cooking, a spoonful here and there rather than all at once. It earns its place in the cupboard for curry nights, packed lunches and the odd cheese board. This is a classic mango chutney, thick and glossy, with a sweet and tangy character typical of the style. It sits happily on the table next to poppadoms and rice, ready to be spooned onto the side of a plate alongside a chicken curry or a dahl. In real kitchens, it does more than accompany curry. Stir a spoonful into a cheese sandwich for extra bite, serve it with cold meats at a weekend lunch, or add it to a ploughman's alongside cheddar and pickle. It also works well offered in a small bowl on a buffet table, so people can help themselves without the jar getting sticky. Once opened, keep the jar in the fridge and always use a clean, dry spoon. This helps the chutney keep its texture and flavour for longer, ready for the next curry night or sandwich.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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