EE Rose Water 190ml

Rose water is best known for flavouring Turkish delight, and this 190ml bottle brings that same delicate floral note to home baking. It is a clear, fragrant water used to add a subtle rose flavour and aroma to sweet dishes. In the kitchen, it is used to flavour rice pudding, semolina cakes and shortbread biscuits. Bakers stir a few drops through icing for cakes and cupcakes, or add it to syrups for baklava and other nut pastries. It also works well in homemade lassi or as a finishing touch to fruit salads and sherbets. Rose water is concentrated, so a little goes a long way. Add it drop by drop, tasting as you go, rather than pouring it in freely. Keep the bottle tightly closed and store it in a cool, dark cupboard away from direct sunlight to help it keep its scent. Once opened, use it within a reasonable time for the best flavour. This 190ml bottle is a handy size to keep on the baking shelf for regular use, whether you are making a large batch of Middle Eastern sweets or simply adding a floral touch to a family dessert.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.