Bruggeman Yeast
£1.99
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Bruggeman Yeast gets to work quickly once blended into warm water, producing a steady, even rise in the dough within minutes. Mixed into flour, it gives bread a good structure and a light, open crumb once baked. This is a dried yeast for home baking. It suits everyday white loaves, bread rolls and bloomers, and works equally well in pizza dough and focaccia. Stir it into warm liquid before adding to your flour, or blend it directly with dry ingredients if your recipe allows, then knead as usual and leave to prove until doubled in size. For best results, use lukewarm rather than hot water, as heat that is too high can slow the yeast down. Once the dough has proved, knock it back gently before shaping to keep an even texture through the loaf. Keep any unused yeast in a cool, dry cupboard, away from direct sunlight and damp. Reseal the packet tightly after each use to keep it in good condition for your next bake, whether that's a batch of rolls for the week or a Friday night pizza.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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