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Yaadgaar Sweetbuns
£1.79
Prices checked
These sweetbuns bake up soft and light, with a tender crumb that pulls apart easily. A gentle sweetness runs through the dough, making them a versatile bake for any time of day. Serve them warm from the oven or toasted, with a spread of butter melting into the soft centre. They work well alongside a cup of tea or coffee for breakfast, or as a quick snack when you need something sweet without much fuss. Many home bakers also use them as the base for a simple bread pudding, letting the natural sweetness of the buns come through in the finished dish. For the best texture, warm the buns slightly before serving, either in a low oven or a few seconds in the microwave, to soften the crumb further. Keep any leftover buns in a sealed container or bread bin to help them stay soft for longer. If not using them within a few days, they can be frozen and defrosted as needed, ready to toast or warm through again.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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