KCB Bakar Khani
£2.99
Prices checked
Bakar Khani is a round, layered bread with a firm, flaky top and a softer, denser centre. Baked until golden, it has a slightly crisp bite that gives way to a rich, buttery texture beneath the surface. This is a traditional teatime bread, best enjoyed on its own or dipped into a hot cup of tea or milky chai. It also works well alongside savoury curries, where its subtle richness balances spiced gravies and lentil dishes. Bakar Khani keeps its texture well when stored in a sealed container at room temperature. For the best eating experience, warm it briefly before serving, either in a low oven or a dry pan, to bring back its flaky top layer and soften the centre. Slice into wedges for sharing, or tear by hand in the traditional way. A versatile bakery item, it suits both everyday breakfasts and more relaxed weekend spreads where guests can help themselves alongside other breads and dips.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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