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Soghaat Burger Rusk

£1.99

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This pack of Soghaat Burger Rusk sits neatly in the cupboard, ready for whenever you're making burgers, koftas or meatballs at home. It's a handy store cupboard item that a busy kitchen will work through steadily, batch after batch, rather than all at once. Soghaat Burger Rusk is a dry, crumbled bread rusk with a light, crisp texture. It's designed to be mixed straight into minced meat, giving cooks an easy way to bind and bulk out mixtures without extra fuss. The texture breaks down easily, so it blends into mince smoothly rather than leaving lumps. In real home cooking, this rusk goes into burger patties, seekh kebabs, koftas and meatballs, helping the mixture hold its shape while frying, grilling or baking. A spoonful or two worked through the mince before shaping is usually enough to bring the mixture together. It's also useful for firming up softer mixtures that might otherwise fall apart in the pan. Keep the pack sealed and stored in a cool, dry cupboard once opened, away from moisture, so it stays crisp and ready for the next batch of patties or kebabs.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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