Thin Soy Sauce
£1.89
Prices checked
Thin Soy Sauce is best known as the everyday soy sauce for stir-fries, splashed straight into the wok as vegetables and meat cook. It belongs in the Condiments & Pickles cupboard and is a lighter, thinner style of soy sauce, more watery than dark soy and lighter in colour. Its thin consistency makes it easy to pour and quick to mix into sauces, marinades and dressings. Use it to season fried rice, noodle dishes and steamed vegetables, or stir it through a simple dipping sauce for dumplings and spring rolls. It works well drizzled over eggs, added to soups for extra depth, or blended with garlic and ginger for a quick marinade for chicken or fish. A small amount goes a long way, so add it gradually and taste as you go, building up the flavour rather than pouring in one go. Keep the bottle tightly closed and store it in a cool, dark cupboard away from direct sunlight. Once opened, use it within a reasonable time and give the bottle a shake before pouring, as the sauce can separate slightly on standing. Thin Soy Sauce is a practical, versatile store-cupboard staple for anyone cooking Asian-style meals at home, from quick midweek stir-fries to more considered marinades and dipping sauces.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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