Ahmed Garlic Pickle 330g
£2.49
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Ahmed Garlic Pickle is the jar home cooks reach for when a curry night needs an extra kick. It sits on the table alongside rice, dal and warm chapatis, ready to spoon straight from the jar. This is a traditional-style garlic pickle, made for everyday meals rather than special occasions. A small spoonful adds sharpness and depth to simple dishes, cutting through rich curries or plain rice and lentils. It works well with parathas at breakfast, tucked into a cheese sandwich, or served as a side with grilled meats and vegetables. Many cooks keep a jar in the fridge door or cupboard, using it a little at a time rather than all at once. A teaspoon stirred through plain yoghurt makes a quick raita, while a dab on the side of the plate lifts a simple dal or khichdi. It also pairs well with poppadoms as a starter condiment. The 330g jar is a practical size for regular use in the kitchen, lasting through several meals once opened. Keep the lid tightly closed between uses and always use a clean, dry spoon to help the pickle keep its flavour for longer. Store it in a cool place away from direct sunlight, and refrigerate after opening if you prefer it chilled.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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