Ahmed Green Chilli Sauce

Ahmed Green Chilli Sauce

£1.39

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Green Chilli Sauce from Ahmed adds a sharp, fresh heat that cuts through rich food. A spoonful stirred into a curry sauce or dhal lifts the whole dish without overpowering it. Drizzled straight from the bottle, it clings well to fried snacks and doesn't turn watery on the plate. This is a condiment for the table as much as the pan. Use it alongside samosas, pakoras and onion bhajis for dipping, or spoon it over chips, kebabs and grilled meat for a quick chilli kick. It also works stirred through mayonnaise or yoghurt to make a fast dipping sauce for wraps and flatbreads. Shake the bottle before use, as the sauce can settle. Keep it in the fridge once opened and use a clean spoon each time to keep it fresh for longer. A small squeeze goes a long way, so add it gradually and taste as you go, especially if you're cooking for a mixed table of spice preferences.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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