Shan Lahori Fish
£0.99
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Shan Lahori Fish is the mix home cooks turn to when frying fish for a family meal. It brings a ready blend of spices to season fish before cooking, saving time on measuring out separate spices from the cupboard. Stir the mix into a coating or marinade and use it to season fish fillets or pieces before frying. It suits a simple weeknight fish fry, served with chapati, rice or a side salad. Many cooks also use it to season fish for a quick starter, coating pieces lightly before shallow frying until golden. For best results, coat the fish evenly and let it sit for a short while before cooking, so the spices take hold. Fry in hot oil until cooked through and crisp on the outside. Keep the pack sealed and store in a cool, dry cupboard away from direct sunlight, using it within a reasonable time of opening for the best flavour in your cooking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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