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Pasand Falooda Strawberry

£1.29

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This bottle of Pasand Falooda Strawberry sits well in the cupboard and typically sees a household through several servings, coming out whenever a cooling dessert drink is on the menu. It belongs in the cooking sauces and mixes section, ready to be spooned straight into a glass rather than prepared from scratch. Falooda is a classic South Asian dessert drink, and this strawberry syrup gives it its familiar pink colour and fruity sweetness. Stir a few spoonfuls into cold milk, then layer with vermicelli, jelly cubes or basil seeds for a traditional falooda glass. It also works simply drizzled over ice cream or swirled through a milkshake for a quick treat. Keep the bottle upright in a cool cupboard once opened, and give it a good stir before use as the syrup can settle. A tablespoon or two is usually enough to flavour a tall glass of milk, so it goes a long way across multiple desserts. Once opened, keep the cap tightly closed between uses to keep the syrup at its best. This makes it a handy store-cupboard staple for anyone who enjoys making falooda or other pink-hued milk drinks at home, whether for a family treat or when guests are round for dessert.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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