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Shan Punjabi Yakhni Pilau

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Shan Punjabi Yakhni Pilau is a fine ground spice mix, designed to bring authentic flavour to a classic rice dish. The powder blend is measured out for ease, giving a consistent base every time you cook. Use it to make a traditional yakhni pilau at home, simmering the mix with meat stock before adding rice, in the style of Punjabi kitchens. It suits both chicken and lamb pilau, giving the rice its familiar warm, aromatic character. Many cooks use it as the starting point for a family meal, pairing the finished pilau with a simple side salad or raita. For best results, stir the mix into your stock or cooking liquid before adding the rice, allowing the flavours to develop as everything simmers together. Keep the sachet sealed and store in a cool, dry cupboard until you are ready to cook, then use the full amount for an even distribution of spice through the dish.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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