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Plain Naan Bread

£1.49

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Plain naan bread is best known as the classic partner to a good curry night. This soft, pillowy flatbread is a bakery staple, ideal for scooping up sauces and gravies from your favourite curry. At home, plain naan is used to mop up dishes like chicken tikka masala, dhal or a hearty vegetable curry. It also works well as a base for quick flatbread pizzas, or torn up and served alongside hummus and other dips for a simple sharing platter. For the best results, warm the naan briefly in a dry pan, under the grill or in a low oven before serving. This brings back its soft texture and light char, making it taste freshly made. Any leftover naan can be kept in a sealed bag and warmed through again the next day, so nothing goes to waste. Keep a pack in the freezer for an easy addition to a midweek curry.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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