Burger Buns
£1.29
Prices checked
Burger buns are best known for holding a homemade beef burger together, whether topped with cheese, bacon or a fried egg. These bakery buns are a kitchen staple for anyone who enjoys a proper burger night at home. Soft and bakery-fresh, the buns are made to be split and filled. They work just as well for pulled pork, grilled halloumi or a fried chicken fillet as they do for a classic beef patty. Many home cooks also use them for breakfast baps, filled with bacon or sausage. For the best results, lightly toast the cut sides in a dry pan or under the grill before filling. This helps the buns hold their shape once the burger juices or sauce are added. Once opened, keep the buns in a bread bin or a sealed bag at room temperature, and use within a few days for the best texture. They also freeze well, so it is easy to keep a batch ready for a spontaneous barbecue or midweek burger night.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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