Creama Crosand
£1.99
Prices checked
Crema Crosand is a bakery pastry with a light, flaky texture, typical of croissant-style bakes. The layers offer a delicate crumb, crisping gently when warmed through in the oven or toaster. This makes it a straightforward addition to a breakfast table or a mid-morning treat with coffee or tea. It works well served plain or split and filled, depending on preference, and suits a quick weekday breakfast or a slower weekend brunch. For best results, warm briefly in a low oven to refresh the pastry and bring back its flakiness. Keep it in its packaging and store in a cool, dry place, using within a few days for the best texture.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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