30 medium eggs
£6.99
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Crack one into a hot pan and the white sets quickly around a neat, rounded yolk, ready for a classic fried breakfast. Whisk a few together and they blend smoothly, making light work of an omelette or a bowl of creamy scrambled eggs on toast. This is a box of 30 medium eggs, a useful size for households that get through eggs quickly or for batch cooking. Medium eggs work well across most kitchen tasks, from boiling for salads and sandwiches to beating into cake batters for a Victoria sponge or a simple loaf cake. They're just as handy whisked into a quiche filling or folded through a frittata with whatever vegetables need using up. Having 30 in the box means fewer trips to restock, useful for regular bakers or larger families. Keep the eggs refrigerated and store them in their box rather than loose, as this helps protect the shells from knocks. Take out only what you need for each recipe, and let eggs come to room temperature before whisking for cakes or meringues, as this helps them incorporate more air. For everyday cooking, crack each egg into a separate cup first, so a stray piece of shell doesn't end up in the mix.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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